Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted, pour in the eggs. Tilt the pan to spread evenly.
- Add fillings (optional): When the eggs begin to set, sprinkle your chosen fillings over one side.
- Fold and serve: Carefully lift one edge and fold it over the fillings. Let it cook, then serve hot.
Nutrition
The table below shows nutritional values per serving without additional fillings.
- Calories: 277kcal
- Carbs: 0g
- Protein: 20g
- Fat: 22g